I’ve been using these Knorr bouillon cubes to season practically everything for years—from steamed vegetables to risotto to soups, and so on. They’re more expensive, but they taste much better. Plus, it’s practically impossible to “over-season” with them. They’re always in my pantry.
Mega fine for seasoning vegetables
No particular comments
Spicy bouillon
Excellent product
Great for adding flavor to soups and sauces, with few calories.
Handy for seasoning vegetables, risotto, gratins etc...
Good taste, would be even better without caramel sugar
Top and great taste. Rather high end in terms of price
I love these pots. If the low salt version was available, they would be perfect!
