Knorr Maizena express Sauce Thickener Light
Brand: Knorr
«A reliable classic that binds quickly and smoothly. Practical and versatile, though some users wish for better packaging and a lower price.»
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«A reliable classic that binds quickly and smoothly. Practical and versatile, though some users wish for better packaging and a lower price.»
Automatic summary
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Can the light version also be used for brown sauces, or does this have a strong influence on the color?
Hi falstaff, thank you for your inquiry and for your patience. Basically, Maizena Express Sauce Thickener gives your light sauces the familiar fine, light thickening. As a rule, our product can also be used for dark sauces. However, as you have already mentioned, this can slightly affect the color of the sauce. Hopefully we were able to help you with our answer! Best regards, your M-Infoline team
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Can this product be used cold?
Why not? Cornstarch can always be mixed cold.
Hello H_Hoerler, Maizena Sauce thickener light has been specially developed for thickening sauces, but also for stirring directly into other boiling liquids. It must always be boiled for approx. 1-3 minutes to develop its effect and thicken sauces or other liquids. In contrast to normal corn starch, the sauce thickener can be stirred directly into boiling water without forming lumps and does not need to be stirred into cold water beforehand. Best regards, your M-Infoline team
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