Knoblauch frisch

Hello Michi2000, thank you for your question. You can recognize fresh garlic by its green stalk - it is generally milder than dried garlic and also has a much shorter shelf life. The time of harvest also differs. Fresh garlic has garlic cloves that are not yet fully ripe. Dried garlic, on the other hand, can only be dried and stored when it is fully ripe. Preparation: fresh garlic is processed in a similar way to an onion. You peel off the outer skin and use the rest. Best regards, your M-Infoline team