for my mom she's starting to cook again we're happy
Good for Gschwellti, thin skin which is also eaten, fiber.
Good but the price is expensive.
Always good ..a satisfying and versatile dish... fried as mash
Steamed, deep-fried and in soup... always a hit...
very good fresh quality
Super quality
Ideal for any potato dish
Solid in the oven, reliable and without surprises. Good as a salad, texture holds. Advantage: comes well pre-cleaned, saves work. A practical all-rounder for the kitchen.
perfect x salad or eat with cheese
The open ones are the best potatoes