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Festkochend (grüne Linie)

Da sie auch bei längerem Kochen nicht zerfallen, sind festkochende Kartoffeln ideal für Gerichte, die eine feste Form benötigen, etwa Kartoffelsalat, Salzkartoffeln oder Gschwellti.

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Festkochend (grüne Linie)

Da sie auch bei längerem Kochen nicht zerfallen, sind festkochende Kartoffeln ideal für Gerichte, die eine feste Form benötigen, etwa Kartoffelsalat, Salzkartoffeln oder Gschwellti.

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Festkochend (grüne Linie)

Da sie auch bei längerem Kochen nicht zerfallen, sind festkochende Kartoffeln ideal für Gerichte, die eine feste Form benötigen, etwa Kartoffelsalat, Salzkartoffeln oder Gschwellti.

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Kartoffeln festk. neue Ernte

Kartoffeln festk. neue Ernte

4.5

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