2 questions
Where has this bread gone? It was the only really special product that kept me coming to Migros (the other breads are the same elsewhere).
Didn't there used to be one with dark flour? We always used it for fondue; perfect taste, ideal shape for cutting fondue pieces (each piece has a little edge/crust, ideal for "mounting" on the fork). I bought the light one, but I don't like it half as much as the old one. The new shape is rounder (at least in the Zugerland branch), you can no longer cut it into fondue pieces as well.
Hi MaBl, you're right, we used to make the potato bread with nuts using dark flour. However, this year we are introducing an additional nut bread with dark flour to meet this customer need again. We hope you will enjoy it! Best regards, your M-Infoline team
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