Kalbsadrio IP-SUISSE
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Label: IP-SUISSE
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1 question
Hello, we have bought this product. How should it be cooked? Just boil it in water or on the pan or in the oven or something else? Thank you very much.
Hello MengCK, thank you for your inquiry. You can sear the veal sadrio on a high heat, then reduce the temperature and braise on a low heat for about 20 minutes, for example in a gravy. Best regards, your M-Infoline team
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