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Summarized ...

«Customers consistently praise this sausage for its excellent taste and quality, often referring to it as the best option available. While some mention it can be quite fatty, many appreciate its flavor and versatility in meals. Overall, it remains a beloved choice for family dining and traditional dishes.»

Automatically generated summary of reviews

55 ratings

mamidys

Good, but far too fatty.
Note: as one of my family members is fighting cholesterol, I boil the sausage, then cool it and discard the fatty layer that forms on the surface before using the cooking water for the papet. I was curious enough to weigh the excess fat...
For a 349g sausage, I discarded 182g of fat (and still some left on the surface of the water), which is over 52% fat.

(Machine translation)