Kabiswurst Waadtländer
Label: Aus der Region. Für die Region. 
Label: IGP 
Label:
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Summarized ...
«The sausage is frequently praised for its delicious taste and high quality, often regarded as the best of its kind. However, some customers note a high fat content, which can be an issue for those monitoring cholesterol. Overall, the positive feedback prevails, with many recommending it for family meals.»
Automatically generated summary of reviews
58 ratings
In my opinion, it's the best! In any case, I keep it for a week to reinforce its taste (no more!).
Good, but far too fatty.
Note: as one of my family members is fighting cholesterol, I boil the sausage, then cool it and discard the fatty layer that forms on the surface before using the cooking water for the papet. I was curious enough to weigh the excess fat...
For a 349g sausage, I discarded 182g of fat (and still some left on the surface of the water), which is over 52% fat.
A great classic
Super good quality
Good but expensive seasonal produce
the best cabbage sausage
Too good and not dry, great idea for a large family meal.
good but greasy
Hmm top with a leek paper
the best...