IP-SUISSE Sliced Beef

Label: Swissness 
Label: IP-SUISSE


Reviews summary
Automatic summary
«Good quality and taste, but often unevenly cut and sometimes tough. Packaging size for families could be improved.»




«Good quality and taste, but often unevenly cut and sometimes tough. Packaging size for families could be improved.»




«Good quality and taste, but often unevenly cut and sometimes tough. Packaging size for families could be improved.»
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I would like to know what cut the meat is from? Hips?
Hello katharinamaria, thank you for your inquiry. This product is cut exclusively from lean cuts of beef butt, which are suitable for short roasting "à la minute". Sliced beef is mainly cut from smaller pieces of muscle. In addition, trimmings from the larger cuts are also cut. Possible cuts are: Nut, rump, corner piece, corner piece cover, corner piece cone or other small muscle pieces. No specific selection is made during production, but it is always a cut that is suitable for short roasting. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
I would like to know what cut the meat is from? Hips?
Hello katharinamaria, thank you for your inquiry. This product is cut exclusively from lean cuts of beef butt, which are suitable for short roasting "à la minute". Sliced beef is mainly cut from smaller pieces of muscle. In addition, trimmings from the larger cuts are also cut. Possible cuts are: Nut, rump, corner piece, corner piece cover, corner piece cone or other small muscle pieces. No specific selection is made during production, but it is always a cut that is suitable for short roasting. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.