Very good brioche to eat as is or with butter.
Tassé and nothing to do with the Cuchaule of before
An enchanting brioche, where saffron awakens nostalgic memories.
I find it excellent
At Benichon time, a custom!
Too good at home, everyone loves it
very good cuchaule
good, soft and long-lasting if not in the plastic bag.
airy, tasty
Always good! And we make brioche dumplings with the leftovers