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«The ground meat is praised for its good taste and freshness, commonly used for Bolognese and other dishes, though some customers wish for larger portions and better shelf life.»
(Automatically generated summary of reviews)
Because from Switzerland
Git feini Hacktätschli
shepherd's pie, boulogniaise, hamburger steak or meatballs
Is a good mixed
good taste and good quality
mixed mince best mince
Fresh good quality!
Delicious for Bolognese
I'm sure we have it every week because it's so fresh
Very good with lasagne
