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«The ground meat is praised for its good taste and freshness, commonly used for Bolognese and other dishes, though some customers wish for larger portions and better shelf life.»
(Automatically generated summary of reviews)
mixed mince best mince
Fresh good quality!
Delicious for Bolognese
I'm sure we have it every week because it's so fresh
Very good with lasagne
With pasta bolognese recipe
a freezer must-have
No more serviced butchers... No customizable portion size
Taste very good Packaging difficult to open
Perfect for bolognese