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«Good quality and taste, practical portion sizes, but often too much fat. Overall very popular and versatile.»
(Automatically generated summary of reviews)
They are used in almost every dish my husband cooks.
Good quality, but also had pieces of bone in it.
Chicken lardons were eliminated from the range overnight, which is a shame.
The portioning is still practical for a salad with bacon.
Versatile in use
Ideal for raclette or carbonara
Simply break the rösti
Good, easy to use, ideal small portions
Perfect for frying with a nut salad with egg
the ingredient list could be better... nitrite salt for brine (iodized cooking salt, preservative: sodium nitrite), glucose syrup, antioxidant: sodium ascorbate, stabilizer: diphosphates. It would be great to have alternatives...