il Molino Chiavazza Manitoba flour
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Summarized ...
«Customers consistently praise this flour for its excellent quality, particularly for making pizza and pastry. Many users note that it results in soft and delicious dough, making it a staple in their baking. Overall, it receives high recommendations for its reliability and performance in various recipes.»
Automatically generated summary of reviews
13 ratings
the pizza comes out great
Excellent quality
Perfect for pastry
Qualità buona, confezione integra, aspetto ok
La aggiungo sempre al impasto della pizza
Great flour for making pizza
Since the 2020 lockdown, I have learned to make pizza dough and this flour is great and the pizza always turns out well. Highly recommended!
It makes the dough soft
Finally returned during the first Locke from a had disappeared for several months
Buona