Homemade Pudding Crème Vanille
Brand: Homemade
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6 questions
What kind of gelatine is in it? Thanks in advance for the answer.
Hello Anita70, thank you for your inquiry. We are happy to confirm that the product does not contain any ingredients of animal origin. Best regards, your M-Infoline team
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Why is it so difficult to make vanilla pudding in Switzerland? The one from Germany tastes better, has a better consistency and even fewer ingredients: the one from the doctor consists of corn starch, salt, flavoring and coloring WITHOUT sugar, of which you can add as much as you like.
Hello Chur69, thank you very much for your frank comments. In view of your description, we understand why you don't like our custard cream with vanilla. We all know that opinions differ when it comes to taste. This makes it all the more important for us to listen to your suggestions and ideas. We will be happy to take your comments on the composition on board and consider any adjustments as part of the next product revision. Best regards, your M-Infoline team
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What are the nutritional values for the unprepared product? (Only powder without milk) Kind regards
Hello Seestaernli1990, thank you for your inquiry. 100 grams of Homemade Pudding Crème Vanilla Powder has the following nutritional values:
- Energy: 1659 kJ (391 kcal)
- Fat: <0.5 g / of which saturated fatty acids: <0.1 g
- Carbohydrates: 97 g / of which sugar: 86 g
- Dietary fiber: 0.9 g
- Protein: <0.5 g
- Salt: 0.07 g
Please note, however, that one bag only contains 72 g of pudding powder. Best regards, your M-Infoline team
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Is the custard cream the same as before, cream and custard for cooking? I always need cream pudding for my fruit flans, it has to be for cooking, I've had it for years. The cream pudding you now have in your range is not good, doesn't taste good, tastes chemical, you can no longer get the vanilla cream/pudding for cooking in Wollerau, what a shame. The only thing left is the horrible stuff like icing, it's watery and runny and doesn't taste good, I hope the custard cream is still the old one.
Hello Jenny0406, thank you for your inquiry. We are sorry that we were not able to convince you with the whipped cream and that it is also not suitable for your home-made delicacies. In view of your description, we understand your disappointment and why you don't want to do without the cream. We are happy to confirm that the product pictured above is suitable for cooking. We revised the design not too long ago. The words "for cooking" can now be found at the top right of the packaging. Furthermore, we now use a high-quality and natural vanilla flavoring. There have been no other changes. We hope you enjoy reading this and hope you continue to have fun baking! Best regards, your M-Infoline team
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Which vegan milk alternatives are suitable for the preparation, apart from soy? The pudding did not set with Not milk (oats).
Hello leni14, thank you for your inquiry. We're pleased that you're interested in preparing the recipe with a milk alternative. Due to the long weekend, you had to wait longer for our reply. We apologize for only getting back to you now. We will provide you with the information you require below: As part of our research, we tested 15 milk substitute products. Three variants emerged that are very suitable. However, they all contain soy. As you can see for yourself, all the other products had poor or no gelling. For this reason, we cannot give you an alternative other than soy. We hope this explanation is comprehensible to you. Best regards, your M-Infoline team
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Hi Are there any animal and/or alcoholic ingredients in this product? Thank you in advance.
Hello Emanuela09, the article does not contain any ingredients of animal origin or alcohol. Best regards, your M-Infoline team
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