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7 months ago
This garlic sauce and the other garlic dipping sauces from Migros list milk and sometimes eggs as ingredients. However, nothing specific is stated. Are these sauces/ingredients pasteurized or is it not advisable to eat them during pregnancy?
7 months ago
Hello NaemiHofer, Heinz garlic sauce is a branded product in the Migros range. It is best to contact the manufacturer directly with your question. Here is the direct link to the contact form: https://www.hjheinz.de/contact-us. Our Anna's Best garlic dipping sauce https://www.migros.ch/de/product/130611200000 and M-Budget garlic sauce https://www.migros.ch/de/product/106655200000 are not made with raw eggs. In industrial food production, liquid egg, a pasteurized egg mass, is used for hygienic reasons. The yoghurt contained in the Anna's Best dipping sauce is also not a problem. The two dipping sauces can therefore also be consumed during pregnancy without any concerns. Best regards, your M-Infoline team
3 years ago
I really like this sauce. But can someone tell me how to get the sauce out of the container? It starts with opening it. Why does it have an extra opening aid if the last thin film still remains on it and you end up needing a knife? The same with pressing. It works great the first five times, but then there's just the annoyance... How do you get the last 2/3 of the sauce out? I sometimes wonder who makes such impractical packaging. Do they never eat it themselves?
3 years ago
Hello 4Ursula, thank you for your message. We are sorry that the packaging is causing you problems. Normally, the sealing film can be easily removed through the transparent, semicircular, loose flap (with red arrows on it). We are sorry that this did not work with your bottle. It is best to store the bottle upside down after use. This way you can prevent the bottle from filling up and the last part almost not coming out of the bottle. If the lid is open when the bottle is turned, the contents will sink to the other side of the bottle. This allows the bottle to suck in air again. You can also turn the bottle upside down after use and unscrew the entire lid so that some air can get back into the bottle. In any case, we have informed our manufacturer about your feedback. Best regards, your M-Infoline team
8 years ago
I really like Heinz sauces, but I'm furious when I see the price in Germany: the product costs €1.39 at Rewe and co. and almost 3 francs here? Why is the product twice as expensive when it's not even produced here?
8 years ago
Dear EEnergy, We share your opinion that some prices in Switzerland are too high. That is why Migros is also committed to reducing all unnecessary price-driving factors and is committed to fair prices and affordable offers for consumers. Migros has also been fighting the causes of higher Swiss prices at a political level for years. These higher prices come about for various reasons. Simply because of the small-scale structures and the higher cost of living (high wage levels!), we generally have a much higher price level in Switzerland than abroad, which is particularly evident in the healthcare system, rents and also in magazines and advertising rates. The different needs of consumers also contribute to the high price level. In Switzerland, for example, the standard of fittings in shopping centers and quality standards are very high. In the food sector, the politically driven and in some cases massive Swiss agricultural protection leads to high raw material prices and therefore also to high procurement costs for retailers in Switzerland. In addition, animal husbandry and environmental protection standards tend to be higher in Switzerland. Various special Swiss regulations, for example regarding the mandatory labeling of products, increase the cost price of imported goods. The procurement costs for imported goods in Switzerland are also far higher than the average in our neighbouring countries. The inflated prices of branded goods from international manufacturers can often be explained by the distribution structure. Migros is forced to purchase such products from its subsidiaries in Switzerland. They are aware of the higher purchasing power in Switzerland and therefore set the cost prices higher. Migros has worked to ensure that the introduction of the Cassis de Dijon principle and the authorization of parallel imports became possible. These two measures help in the fight against Switzerland as a high-price island. However, implementation is not easy and takes time. What is clear, however, is that Migros will pass on all the savings that this makes possible to its customers. We hope that this wealth of information is useful to you and wish you a good day. Best wishes, your M-Infoline team