1 question
Guest
Hello,
Here's the recipe for a real walnut cobbler: flour, sugar, butter, walnuts, cream, eggs, glucose, honey, lemon and salt. How dare you promote a cookie under a brand name "tradition since 1928" with vegetable oil (certainly palm oil) and not butter? Why don't you follow the real recipe, as the true patissiers of Graubünden have been doing for generations?
Dear customer,
Many thanks for your feedback. The original recipe for Grisonne nut pie is a well-kept secret.
Our Tradition cookies are made with margarine containing palm oil and rapeseed oil. The palm oil used is also sustainably produced.
In line with current customer demand, our development department is currently working to ban palm oil and palm kernel oil from its products as far as possible. We have already succeeded in doing this for some products, and others will be added gradually.
Best regards Your M-Infoline team
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