«Very good, flavorful bread that stays fresh for a long time. Many customers appreciate the fine taste and texture but wish for more crustiness.»
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St.Gallen bread is our absolute favorite. Unfortunately, we haven't bought it in Migros for months (years?) because it's always sold out. Why doesn't Migros produce more St.Gallen bread? That would be my wish for Migros :)
Hello spiffari, in which store are you missing the article? Best regards, your M-Infoline team
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Why has the identical St. Gallen bread cost CHF 2.60 in Eastern Switzerland for at least 5 years, but still costs CHF 2.00 in Zurich today? That is an unjustified price difference of 30%. I only buy the bread when I'm in Zurich, even though I really like it.
See the label "From the region for the region", there can always be price differences, depending on the cooperative.
I understand that. But if both breads come from Jowa Volketswil and even have the same item number, I don't see any difference.
Okay, now it's Migros' turn.
Hello AdeliZ, thank you for your message. In Zurich, the IP St. Gallerbrot 500g (1114.721) is available for CHF 2.00 and in Eastern Switzerland the IP AdR St. Gallerbrot 500g (1114.722) for CHF 2.60. The AdR St. Gallerbrot is made with raw materials from the region and is therefore more expensive. We hope for your understanding and wish you a successful day. Best regards, your M-Infoline team
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Why is it that St. Gallen bread in particular is becoming less and less common, but more and more expensive white bread variations can be found?
Hello bodiii, nothing has been changed in the classification of St.Galler Brot. We assume that the bread was sold out in the store at that time - we apologize for this. Please contact the sales staff the next time you make a purchase and they will be happy to help you. Best regards, your M-Infoline team
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