Always on the table on Sundays, tastes good, keeps for a few days
Very fine, but dry out quickly.
A little expensive but the best plait you can buy. I think the differences in quality described also depend on which home bakery bakes it.
I like the normal butter plait much better. It's very compact and dry.
The crust is much lighter and the surface of the dough is no longer as smooth
Wonderful with fine confi
Is the best braid. Super fine edge
Good product
Dries out quickly
For Sunday
