Halbrahm laktosefrei aha!

Hello p-e-, we have not made any changes to this product. The tests we carried out on the reserve samples did not reveal any irregularities either. However, you can submit a complaint about unsatisfactory goods to your store's customer service department at any time, and you will then receive a replacement item or a refund. Best regards, your M-Infoline team

Hello Acalyanur, half cream lactose-free aha! only contains animal ingredients that originally come from milk. The product consists of half cream (milk fat), buttermilk and milk protein (lacto-vegetarian). It contains calcium lactate, which is vegan and alcohol-free, and carrageenan (E 407), which is obtained from red algae. This is plant-based and alcohol-free. Furthermore, no rennet is added, but a microbial enzyme (lactase). Alcoholic substances are not added. Cross-contamination of alcohol and/or other animal products can be ruled out. Best regards, your M-Infoline team

Hello Jaspor, thank you for your message. We have gladly placed your request for the product to be available again in the larger packaging with our specialist department. We cannot promise you that we will be able to integrate the variant back into our range. Despite correct placement, demand unfortunately proved to be declining, which is why we decided to take this step. Nevertheless, we are keeping an eye on the issue. If necessary, we will initiate further measures. Best regards, your M-Infoline team

Thank you for your feedback. How can you explain the price difference between the 0.5l cream and the half-size pack, which is relatively more expensive? Wouldn't the larger pack also save material, for the sake of the environment?

Hello Jaspor, packaging only accounts for around 5% of the life cycle assessment. The rest is the product. It therefore makes more sense to reduce food waste with smaller packaging. Depending on the quantities produced, individual products become more or less expensive. Best regards, your M-Infoline team

Hello Stevenson, thank you for your message. We are happy to provide you with the following information: Due to low demand, we have decided to no longer offer the large half-cream. We assure you that we will examine the situation carefully before making such a decision. We hope that the product shown above is an alternative for you. Best regards, your M-Infoline team

Hello anonymous5252, we have checked the raw materials. The full cream does not contain alcohol, not even as a carrier. Best regards, your M-Infoline team

Hello mefari, thank you for your question. We are happy to inform you that we already offer a lactose-free half cream 500 ml: M-Classic half cream UHT lactose-free (article number 2041.119). Best regards, your M-Infoline team

Dear guest Thank you for your interest. The difference in the products is mainly due to the different production processes. The organic cream is produced using the PAST process, which in turn allows us not to use a stabilizer. The aha! whole and half cream is heated and produced using the UHT process, but this means that thickeners must be used. We hope this information has been helpful and wish you a pleasant weekend. Your M-Infoline team

Dear guest We are delighted that you are interested in our product. The thickening agent (E407) Carragen is added to prevent the cream from separating (creaming). Whipping cream is not homogenized and naturally creams very quickly (like raw milk, for example), so without stabilization and cold storage, its shelf life is very limited. The fat content of semi-skimmed cream is also lower. The fat content has a significant influence on the whipping properties of cream, which is why the stabilizer calcium lactate (E327) is added to improve the whipping properties. We hope this information has been helpful and wish you a pleasant summer. Your M-Infoline Team