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«The gluten-free rolls are highly praised for their taste and airy texture. Many customers appreciate them as a good alternative to regular bread, although some criticize the pricing and the new recipe. Overall, positive reviews outweigh the negatives.»
Automatically generated summary of reviews
Good product. Rather expensive.
Delicious gluten-free rolls to bake up
Best baked rolls in Switzerland
Good but unfortunately far too expensive
Satisfying if you have to do without gluten
Good alternative if you are not allowed to eat wheat.
the best gluten-free bread roll, really tastes like bread
Very fine, somewhat expensive
Very fine, good taste, airy, light. My favorite roll from the aha line.
Really tasty gluten-free oat rolls