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«The oat rolls are highly praised for their great taste and airy texture. Many customers appreciate them as a delicious gluten-free alternative, although some find the new recipe less successful. Overall, the positive feedback outweighs the criticism regarding price and consistency.»
Automatically generated summary of reviews
Delicious gluten-free rolls to bake up
Best baked rolls in Switzerland
Good but unfortunately far too expensive
Satisfying if you have to do without gluten
Good alternative if you are not allowed to eat wheat.
the best gluten-free bread roll, really tastes like bread
Very fine, somewhat expensive
Very fine, good taste, airy, light. My favorite roll from the aha line.
Really tasty gluten-free oat rolls
Light and fine