Very good for au gratin
Very good Gruyère cheese, and very handy for pasta dishes and gratins.
It's a shame that the Gruyère and Emmental blend is no longer available!
Delicate flavor. Ideal for warm dishes. Shelf life is acceptable.
The best grated cheese
Everything tastes better with cheese on it, especially Gruyère.
ideal for au gratin
Our absolute favorite
Convenient, it can be frozen and resealed very well.
Perfect for pasta or pies.
