Grillwurst mit Käse
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2 questions
Ladies and gentlemen,
I hope you will forgive my directness, but I am contacting you with a personal concern that is very close to my heart - and I am sure that of other people affected.
It has come to my attention that your sausage products are currently being offered exclusively on the basis of pork. Unfortunately, I have to inform you that I am not allowed to eat any pork at all for health reasons. In this context, a poultry variant would not only be a welcome alternative, but also an act of culinary consideration.
I would greatly appreciate it if you would consider including such a variant in your range. It would be both an elegant solution for allergy sufferers and a sign of diversity and customer orientation in your product range.
With best regards and the hope that my request will be considered favorably,
Lavin_classy
Very good sausage, unfortunately I noticed that the skin gets thicker and tougher on the grill. In other words: the skin is too thick!
Hi miakatze05, thank you for your message. We are sorry that your experience with our grilled sausage was not perfect ☹. We would like to follow up on your comment. Please provide us with the following information:
- Best-before date
- Batch or lot number
You will generally find the batch or lot number next to the best-before date - this usually starts with the letter L or a mixture of letters and numbers.
This enables us to make further clarifications for you. We look forward to hearing from you! Best regards, your M-Infoline team
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