Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Ladies and gentlemen,
I hope you will forgive my directness, but I am contacting you with a personal concern that is very close to my heart - and I am sure that of other people affected.
It has come to my attention that your sausage products are currently being offered exclusively on the basis of pork. Unfortunately, I have to inform you that I am not allowed to eat any pork at all for health reasons. In this context, a poultry variant would not only be a welcome alternative, but also an act of culinary consideration.
I would greatly appreciate it if you would consider including such a variant in your range. It would be both an elegant solution for allergy sufferers and a sign of diversity and customer orientation in your product range.
With best regards and the hope that my request will be considered favorably,
Lavin_classy
Very good sausage, unfortunately I noticed that the skin gets thicker and tougher on the grill. In other words: the skin is too thick!
Hi miakatze05, thank you for your message. We are sorry that your experience with our grilled sausage was not perfect ☹. We would like to follow up on your comment. Please provide us with the following information:
- Best-before date
- Batch or lot number
You will generally find the batch or lot number next to the best-before date - this usually starts with the letter L or a mixture of letters and numbers.
This enables us to make further clarifications for you. We look forward to hearing from you! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Ladies and gentlemen,
I hope you will forgive my directness, but I am contacting you with a personal concern that is very close to my heart - and I am sure that of other people affected.
It has come to my attention that your sausage products are currently being offered exclusively on the basis of pork. Unfortunately, I have to inform you that I am not allowed to eat any pork at all for health reasons. In this context, a poultry variant would not only be a welcome alternative, but also an act of culinary consideration.
I would greatly appreciate it if you would consider including such a variant in your range. It would be both an elegant solution for allergy sufferers and a sign of diversity and customer orientation in your product range.
With best regards and the hope that my request will be considered favorably,
Lavin_classy
Very good sausage, unfortunately I noticed that the skin gets thicker and tougher on the grill. In other words: the skin is too thick!
Hi miakatze05, thank you for your message. We are sorry that your experience with our grilled sausage was not perfect ☹. We would like to follow up on your comment. Please provide us with the following information:
- Best-before date
- Batch or lot number
You will generally find the batch or lot number next to the best-before date - this usually starts with the letter L or a mixture of letters and numbers.
This enables us to make further clarifications for you. We look forward to hearing from you! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
