Gorgonzola Mascarpone
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Summarized ...
«Customers overwhelmingly praise this cheese for its creamy texture and rich flavor, often highlighting its suitability for pasta dishes and sauces. Many describe it as delicious and reminiscent of Italian cuisine, making it a favorite for various culinary uses. A few mention issues with freshness, but overall sentiment remains very positive.»
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54 ratings
Gorgonzola cheese very good. When I've bought too much. I make pasta with Gorgonzola. Very tasty.
Very fine, but I've been working on it for too long, too big a quantum for me
Great, just like in Italy
we like this cheese very much
beautifully creamy and fine, delicate in taste
Creamy and fine
Very tasty
Deliciously creamy and aromatic but not spicy
Excellent with pasta and gorgonzola sauce.
Likes it with little mold