GLACE SCHOKO 12ST 684ML

Hello Altun, thank you for your inquiry. We are happy to confirm that alcohol is used as a flavor carrier. However, the alcohol content of flavorings is very low and is well below 0.3 %. Best regards, your M-Infoline team

Hello MoniVo, thank you very much for your comment. We're delighted that you like this ice cream! However, the size is unchanged. Best regards, your M-Infoline team

Hello SaDze, we can reassure you that the following still applies: the emulsifier E471 is produced on the basis of fatty acids, which can theoretically be of animal origin, but are normally of vegetable origin. MIDOR AG, which manufactures our ice cream products, only uses emulsifiers of vegetable origin! We would like to take this opportunity to draw your attention to the information provided by the nutrition department on the Migros website. At https://help.migros.ch/de/fachstelle-ernaehrung.html you will find, among other things, a brochure on the subject of additives, which also contains information on additives of animal origin. Best regards, your M-Infoline team

Hello Dawka, thank you very much for your message. I'm glad you like the ice cream. We have already looked into implementing an assorted box. However, each variety would have to be produced separately, the individual ice creams would have to be kept refrigerated during this time and then packaged together again. The sales price would be significantly higher than for mono-packs. For this reason, we decided against it. We have nevertheless informed our ice cream department about your feedback. Best regards, your M-Infoline team

...on the packaging!!! Ingredients whole MILK 53%, sugar, coconut fat, RAW MILK 9%, skimmed MILK powder, glucose-fructose syrup, low-fat cocoa, cocoa mass, cocoa butter, emulsifiers: E 471 and SOYA lecithins, stabilizers: locust bean gum and E 407, natural flavours

Hello Nvcol, for hygienic reasons, only pasteurized ingredients are used in the industrial production of ice cream. This would also apply to eggs if they were used, which is not the case in this ice cream according to the list of ingredients. Best regards, your M-Infoline team

Hello Marisa01, thank you for your request. There were no recipe adjustments to our cult ice cream. Can you tell us the LOT number and best-before date of your pack? We would be happy to check these deviations. Best regards, your M-Infoline team

Grüezi I have different variants, I have just now tried my way through...I no longer have the outer packaging/boxes, can only say what is written on the direct packaging of the stalks: 31.08.21 L0756 19:47 from here 1st time noticed that filling is lighter (1st box) 31.10.21 L0764 16:11 from this lot the glacé's are hardly edible and the filling is much lighter than normal (2nd box). box) 31.10.21 L0764 16:11 barely edible (3rd box) 31.10.21 L0765 16:11 barely edible (4th box) I have only just noticed that there are apparently several consecutive lot numbers with conspicuously different fillings. Perhaps the list will help you. Best regards M.

Hello Marisa01, thank you for your feedback. We have tasted various batches, including repurchases of the offending batches 674 and 675. There is no difference in terms of color and the taste of the ice creams is identical. In terms of texture, batches 674 and 675 were slightly less creamy and a little more watery than the other two batches. One reason for the slightly watery consistency may be heat damage. If the ice cream is stored at too high a temperature for too long, the melting behavior and thus the texture changes. A brownish color would also be an indication of heat damage. If air escapes when the ice crystals melt, the ice cream will become darker. We will contact you personally. Best regards, your M-Infoline team

https://www.netdoktor.de/ernaehrung/e-412-guarkernmehl/ https://www.netdoktor.de/ernaehrung/e-410-johannisbrotkernmehl/

Hello Claudio86, Bär Rahmglace contains the stabilizers locust bean gum (E410) and carrageenan (E407). Both stabilizers are natural. Locust bean gum is obtained from the locust bean pod and carrageenan from algae. In ice cream, these help to achieve an even distribution of air and thus a creamy ice cream and to maintain the structure during storage. Contrary to your assumption, guar gum is not included. Best regards, your M-Infoline team

Guekenmehl is written on the packaging

Hello Claudio86, we suspect that there has been a mix-up: as already mentioned, the Bär Rahmglacé Chocolat Stängeli do not contain guar gum. This is also not mentioned on the packaging. Bär Rahmglacé Chocolat Chocolat Sandwiches, on the other hand, do contain guar gum. Guar gum is obtained from the seeds of the guar plant. The stabilizer guar gum is used in the sandwiches to maintain the creamy texture during storage. Best regards, your M-Infoline team

@M-Infoline Since claudio86 was looking for the ice cream cup on the platforms, I assume that he has the ingredients from the cup.
Namely the following:whole milk 47%, sugar, glucose-fructose syrup, coconut fat, cream 9%, skimmed milk powder, low-fat cocoa, cocoa mass, cocoa butter, stabilizers: locust bean gum and guar gum, emulsifiers: E 471 and soya lecithins, natural flavourings.best regards Frederica

https://migipedia.migros.ch/de/baer-glace-rahmglace-schokolade-160407400000

Dear Yasemin90The emulsifier E 471 in Rahmglacé Chocolat is of vegetable origin. Soy lecithin is obtained from soy and is therefore also of vegetable origin. We would like to take this opportunity to draw your attention once again to the information on our leaflet "Additives of animal origin", which you can find on the Migros website: http://www.migros.ch/generation-m/de/essen-und-trinken/ernaehrungsweisen-allergien/vegetarier-veganer.html. As you can see from this, MIDOR AG, which produces our ice creams among other things, only uses emulsifiers of vegetable origin. Best regards, Your M-Infoline Team

Hallô karanne52 La Crème glacée chocolat does not contain ingredients containing gluten, and the product does not carry a warning notice "may contain gluten"; this means that the product certainly does not contain traces of gluten of more than 20mg per 100g. (According to Swiss food legislation, traces of gluten present in a product due to contamination must be mentioned if the content is or could be more than 20mg of gluten per 100g of dry matter). Best regards, Dein M-Infoline Team