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«The gluten-free pasta is highly praised for its taste and texture. Many customers recommend increasing the cooking time, as they often remain too firm. Overall, the reviews are very positive, highlighting the high quality and enjoyment of the product.»
Automatically generated summary of reviews
Very good, the best gluten-free pasta in Migros
Super pasta, I like the taste and consistency. The only thing is that the stated 14 minutes cooking time is clearly too short, this could be adjusted.
Must be cooked for 16 minutes
takes too long to cook and remains hard
Unfortunately only available in Voi
For me the best GF pasta. :-)
Fine taste, but remain too firm to the bite for me. You almost can't get them soft.
👍🏼genügend cook. Otherwise, the pasta is extremely...
I find it the best gluten-free pasta. It remains al dente, with no starchy taste. Only the cooking time is too long.
Very good pasta. But I think it's wrong to mention quinoa so prominently with only 3%!
