The pasta as a flavor is very good too bad, however, that the wheat is not totally Italian but is partly Italian and partly from the United States. It only got the PGI mark because the milling took place in Gragnano.
Perfect for vegans
The best pasta brand. It absorbs the sauce perfectly and has a good consistency. However, if you don't want this pasta to be too al dente, you need to add 2 to 3 minutes to the cooking time.
Very good pasta
Unfortunately only available with gluten
The best pasta around !
Good dough but expensive
Garofalo - the best pasta
Super. Sauce sticks
Best pasta bar brand of the M