With pizza a wonder
Good, BUT: Although the multi-colored printed PP thermoforming tray can be recycled, it only produces a low-quality granulate. Certainly a good solution for the manufacturer, but not ideal for the environment.
Apart from the packaging and price, it hardly stands out from other Gorgonzolas on the shelf. Creamy, mild and predictable, with no surprises. Anyone looking for real depth of character will be disappointed. It's just enough for a quick snack on bread.
A little more expensive, but very fine and creamy
Very good for raclette or sauces
Creamy. Good taste without being too overpowering.
Good for pizza or pasta gratin
Galbani is still good👍
Too bad no more lids
Ideal for pizza