1 question
Why are the wafers on these cornets rubbery?
Hello Gnrpf, thank you for your message. We're sorry you weren't able to enjoy the ice cream. We apologize for the inconvenience. Your description sounds very much like so-called "heat damage". This can happen, for example, if the cooler is left open for a longer period of time. This causes the products to thaw and freeze again. As a result, the waffles take on a rubbery consistency. The areas involved are sensitized to the correct handling. We hope you will give our Fun Cornet with vanilla and chocolate another chance to convince you of its delicious gourmet qualities! Best regards, your M-Infoline team
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