1 question
Guest
I find it simply scandalous that Migros imports early potatoes from Israel and imports potatoes at all. You can grow early potatoes in your own country and save yourself from polluting the environment with transportation. In addition, Migros "disposes" of the early potatoes after five days in the store, i.e. throws them into the container and does everything it can to prevent those who are financially on the brink from still being able to use them. Shame on Migros, which likes to pride itself on being very social ... As long as Migros does not pursue a transparent disposal policy (I'm not talking about blah blah, but about comprehensible information), my leitmotif is BOYKOTT!
Constructive contributions are good. It's also good when your eyes are opened.
However, you should stand by it and not just post it as a guest.
Too bad!
Dear guest
We source potatoes from Israel and Egypt for a maximum of 2.5 months per year (from mid-March to the beginning of June) to supplement our domestic potatoes. In neighboring countries such as Italy, France and Germany, early potatoes of this quality and quantity are not available during this period. As soon as sufficient produce is available in Switzerland, we switch to Swiss produce. For us, it is crucial that we clearly declare the origin and leave the choice of purchase to our consumers. Products that do not meet a need are not bought and automatically disappear from the shelves. The early potatoes from Egypt and Israel are very popular with many of our customers.
Fruit and vegetables that are still good quality but not quite fresh before the end of the sales period are offered at a discount in our stores.
Best regards from the M-Infoline team
Guest
This is exactly what I call a blah-blah explanation. The blame lies with the customers who buy these products and definitely not with Migros, which imports the early potatoes (or other products such as asparagus from Peru etc.) thousands of kilometers away, messes up the environment and creates needs that are not even there! And as far as the products that are "still good but not quite fresh" are concerned, it's not about the 30% reduction in price, but about the products that end up in the container even though they are still perfectly good: For example, if the egg cartons are dirty, then the whole cartons are thrown away even though they are products that have just arrived in the store, and if an orange in a 2.5 kg net is chipped, then the whole net is thrown into the container, the vegetables and fruit (I am just thinking of the strawberries produced by the slaves in southern Spain) that end up in the container and, above all, that Migros does everything it can to prevent these products from being used after all.
but the problem is also yours, society demands perfectly pure oranges, otherwise they won't eat them
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