From the region. Mozzarella made from mountain milk | Migros Migipedia

From the region. Mozzarella made from mountain milk

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From the region. Mozzarella made from mountain milk

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4.737 ratings

Summarized ...

«The mozzarella made from mountain milk is praised by customers for its high quality and intense flavor. Many appreciate its creamy texture and versatility, especially with tomatoes. Overall, the enthusiasm for this product is very high, with numerous positive reviews.»

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37 ratings

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