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«The chocolate is praised for its intense cocoa flavor and low sugar content, making it an excellent choice for dark chocolate lovers. Some find it too bitter, while others appreciate its fine texture and delicate melt. Overall, it is regarded as one of the best high-cocoa chocolates.»
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So far good and quite fair in price. Too bad that flavoring had to be included ...
Without much sugar
great taste and low sugar ;-)
great for cooking because it is not too sweet, the cocoa flavor has priority
good intense taste
The bar is thin and beautifully presented. Much too bitter for me, but that's the point of 91% chocolate in real life.
Melts well in the mouth, fine cocoa flavor
Frey chocolate is emergency chocolate if nothing else is available
I like my chocolate like I like my humor: black as night.
Not so bitter for a chocolate with such a high cocoa content of 91%, compared to other chocolates with around 90%. There is a certain melting quality, not too hard, crunchy. All in all, a good chocolate if you don't want something really sweet but real dark chocolate. The price is okay for a high-quality Swiss chocolate. I regret that Frey still doesn't have Max Havelaar or a better Fairtrade concept.