«The taste is usually appreciated despite no added sugar and suits people with diabetes, although some notice sweetener aftertaste and unusual texture.»
«The taste is usually appreciated despite no added sugar and suits people with diabetes, although some notice sweetener aftertaste and unusual texture.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
An increasing number of people are giving up dairy products for health or ethical reasons. There are now individual foreign chocolate manufacturers who - apart from dairy-free, dark chocolate varieties - offer "milk chocolate" based on rice milk and other plant-based milks.
My family and I wonder why (as far as we know) no Swiss chocolate producer has yet considered such a project? We ourselves and various people in our circle of friends would like to have a fine, creamy milk chocolate without animal ingredients. My own kitchen experience shows that this is easily possible.
My pralines contain soy cream and margarine, making them delicately creamy and very popular - and not just among people who don't eat animal products. Dozens of variations are possible with this or a similar basic recipe.
Can we one day hope for a fine Swiss "milk" chocolate without cow's milk, but just as creamy? Surely this should be possible, especially in Switzerland, the land of chocolate, with probably the greatest know-how in chocolate production?
Hello Tasso,
you already have your text in the forum ...,
http://www.migipedia.ch/de/node/130610
... so you don't need it here, as it has nothing to do with the description of the product!
Greetings Istanbul
Hello Tasso
Thank you for your suggestion. As a dynamic company, we are constantly trying to adapt our range to the spirit of the times and customer requirements. We have not yet received such a request. In addition, our market observations have not yet revealed any such need. We are not currently developing such a chocolate. However, the specialist department has taken your request on board.
Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
the fact that there is no real sugar in it could be a bit bigger.
Thank you for your suggestion. It's great to have you on board.
We will incorporate your input into the next revision.
Your M-Infoline team
That's right, I accidentally got the wrong one too...
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
An increasing number of people are giving up dairy products for health or ethical reasons. There are now individual foreign chocolate manufacturers who - apart from dairy-free, dark chocolate varieties - offer "milk chocolate" based on rice milk and other plant-based milks.
My family and I wonder why (as far as we know) no Swiss chocolate producer has yet considered such a project? We ourselves and various people in our circle of friends would like to have a fine, creamy milk chocolate without animal ingredients. My own kitchen experience shows that this is easily possible.
My pralines contain soy cream and margarine, making them delicately creamy and very popular - and not just among people who don't eat animal products. Dozens of variations are possible with this or a similar basic recipe.
Can we one day hope for a fine Swiss "milk" chocolate without cow's milk, but just as creamy? Surely this should be possible, especially in Switzerland, the land of chocolate, with probably the greatest know-how in chocolate production?
Hello Tasso,
you already have your text in the forum ...,
http://www.migipedia.ch/de/node/130610
... so you don't need it here, as it has nothing to do with the description of the product!
Greetings Istanbul
Hello Tasso
Thank you for your suggestion. As a dynamic company, we are constantly trying to adapt our range to the spirit of the times and customer requirements. We have not yet received such a request. In addition, our market observations have not yet revealed any such need. We are not currently developing such a chocolate. However, the specialist department has taken your request on board.
Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Guest
the fact that there is no real sugar in it could be a bit bigger.
Thank you for your suggestion. It's great to have you on board.
We will incorporate your input into the next revision.
Your M-Infoline team
That's right, I accidentally got the wrong one too...
Why? You can only test, rate and make Migros even better if you're logged in.
