2 questions
Guest
An increasing number of people are giving up dairy products for health or ethical reasons. There are now individual foreign chocolate manufacturers who - apart from dairy-free, dark chocolate varieties - offer "milk chocolate" based on rice milk and other plant-based milks.
My family and I wonder why (as far as we know) no Swiss chocolate producer has yet considered such a project? We ourselves and various people in our circle of friends would like to have a fine, creamy milk chocolate without animal ingredients. My own kitchen experience shows that this is easily possible.
My pralines contain soy cream and margarine, making them delicately creamy and very popular - and not just among people who don't eat animal products. Dozens of variations are possible with this or a similar basic recipe.
Can we one day hope for a fine Swiss "milk" chocolate without cow's milk, but just as creamy? Surely this should be possible, especially in Switzerland, the land of chocolate, with probably the greatest know-how in chocolate production?
Hello Tasso,
you already have your text in the forum ...,
http://www.migipedia.ch/de/node/130610
... so you don't need it here, as it has nothing to do with the description of the product!
Greetings Istanbul
Hello Tasso
Thank you for your suggestion. As a dynamic company, we are constantly trying to adapt our range to the spirit of the times and customer requirements. We have not yet received such a request. In addition, our market observations have not yet revealed any such need. We are not currently developing such a chocolate. However, the specialist department has taken your request on board.
Best regards, your M-Infoline team
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Guest
the fact that there is no real sugar in it could be a bit bigger.
Thank you for your suggestion. It's great to have you on board.
We will incorporate your input into the next revision.
Your M-Infoline team
That's right, I accidentally got the wrong one too...
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