2 questions
Why use maltitol, which can raise blood sugar levels? There are other natural sweeteners...
Hello Monetite, thank you for your message. Your request is still under review. As soon as we have received a decision, we will contact you immediately. Please be patient. Sincerely, your M-Infoline team
Hello Monetite, thank you very much for your patience. As promised, we will get back to you with more information. Maltitol is a sugar substitute that we have chosen for its specific properties and benefits. Because of its sugar-like flavor and sweetening power, maltitol is an optimal alternative to sugar in chocolate. Maltitol does not pass completely from the intestine into the bloodstream, and much more slowly than sugar. Its metabolism takes place largely independently of insulin. The rise in blood sugar due to sweeteners like maltitol is small. Maltitol has a glycemic index of 35. However, the glycemic index is not the only factor determining a food's impact on blood sugar levels. Other factors also play a role, such as the amount of fiber, fat, protein, etc. ingested. So it's important to consider the overall dietary context, and not focus on a single ingredient. We hope you find this information useful. Best regards, your M-Infoline team
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It's nice to have these sugar-free ones, but now is really the time to finally add a black, dark version to the shelves. One less "normal" one wouldn't stand out with this huge, oversized range of milk bunnies.
Hello indios, thank you for your input. As always, we have forwarded it to the specialist department, which will review it. Best regards, your M-Infoline team
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