My grandmother loves
miss the big long black chocolate bars
The best for chocolate mousse. Well-balanced, not bitter.
unfortunately no longer the Lindth Cremant as it used to be
I also like them in between meals or for baking
A pleasure for a long time....
Very fine in taste
Very good and strong cocoa
Our baking chocolate, but also fine to enjoy as it is.
My favorite chocolate for baking, I baked a pumpkin chocolate cake and made truffles.... mhh.