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«The cooking chocolate is highly praised for its excellent quality in baking and desserts. Customers commend its taste, melting properties, and versatility. While some mention the price as a concern, the overall satisfaction is very positive.»
Automatically generated summary of reviews
Formerly excellent. A drop in quality for about two years. A great pity.
0 comments to make for cooking cakes etc perfect
In my opinion, this cooking chocolate is the best. The melting result is great and the taste is chocolatey.
A little greasy but very good
3 years ago it was 1.45
then for 2 years 1.65 chf
then 3.95 chf
it's become a luxury to buy chocolate
Price/performance ok
I use it for cooking porridge and for all sorts of things.
Perfect for baking. The best chocolate for my ever-popular Schoggichüechli.
Well suited for baking
good quality, appreciate these for cakes