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Guest
this chocolate has as many lovers as it has untapped potential!
1. be sure to finally offer napolitaines of it!
2. combination with walnuts - would almost be a "brainfood" and in any case very healthy in every respect.
3. combination with raspberries ((the test with raspberry jam is already a blast!).
Dear guest
Thank you very much for your suggestions!
We have informed the relevant department of your suggestions. Those responsible will examine the implementation of your recommendations in the next product range analysis. However, we cannot promise you anything at the moment.
We look forward to your next visit - see you soon in your Migros!
Best regards
Your M-Infoline Team
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Guest
I'm obviously not the only one who thinks the Noir Spécial is extremely good.
How about a version with roasted almonds? I often ate this in Spain and it's a delicious combination. You can also buy it from a chocolatier here in Switzerland, but the chocolate is too sweet for my taste.
Hello guest
We would be happy to forward your message as a suggestion to the specialist department.
Best regards, your M-Infoline team
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Guest
I eat this chocolate very often. But even better until about half a year ago were the 80g bars from Ghana/Venezuela/... with approx. 65% cocoa. They were quite expensive, but extremely tasty. Will there be something similar again in the future?
Thank you for your feedback.
The Le monde du cacao chocolates Venezuela, Ecuador and Ghana have been removed from our range due to low demand.
In addition to the Noir Spécial 72% cocoa chocolate, we also offer other alternatives. For example, in the Suprême line, the two products Noir Satin with 69% cocoa and Noir Authentique with 78% cocoa. The organic chocolate Max Havelaar Cremant has a cocoa content of 53%.
We hope this answer has been helpful and wish you a pleasant afternoon.
See you soon in your Migros - we look forward to seeing you! Your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.