2 questions
Warum gibt es die 1.35kg (50 stk) Box nicht mehr? Der Stückpreis bei dieser Box is höher.
Hello vetmode, we are still offering the 50-pack promotion. We only ran a Branches promotion at the beginning of March. We recommend that you subscribe to our newsletter by e-mail https://www.migros.ch/de/newsletter.html or WhatsApp https://www.migros.ch/de/content/whatsapp so that you are automatically informed about our offers and activities. Best regards, your M-Infoline team
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Can you produce this product without palm oil? We do not consume it because of the palm oil.
Hello MarieStella, Chocolat Frey has decided to use palm oil for sustainability and processing reasons. We would be happy to explain these points to you in more detail. In terms of sustainability, research has shown that palm oil performs better than other oils in life cycle assessments, provided that the plantation is only established on previously cleared and unused fallow land. Compared to the cultivation of palm oil alternatives, palm cultivation is the most land-efficient. Switching to a different vegetable fat would therefore require a larger area to be cultivated for the same amount of oil. Switching to other oils (such as coconut oil) cannot therefore be a permanent solution; the criticized environmental problems would merely be transferred to the other oils. The use of palm oil is also linked to technical processing reasons. Palm oil is solid at room temperature and therefore does not need to be hardened before processing. Palm oil can also be easily processed into special fats, which have optimal technological properties for chocolate production (suitable melting point and crystallization behaviour). Alternative vegetable fats such as sunflower oil or rapeseed oil are liquid at room temperature and cannot be processed without hardening. The oil plants grown in Europe or in our latitudes cannot therefore be used for chocolate production and are therefore not suitable as an alternative. The use of palm oil instead of other fats has therefore been carefully considered and is based on important processing properties and sustainability aspects of the oil. However, Chocolat Frey is aware of the problems associated with palm oil and rejects ecologically and socially questionable practices. For this reason, the palm oil we use complies with the RSPO guidelines for sustainable palm oil (RSPO: Roundtable on Sustainable Palm Oil). The palm oil we use is also segregated and therefore physically traceable. Furthermore, the producers are checked by the independent organization The Forest Trust (TFT) for additional sustainability criteria (for example, no extraction on peat soils). We hope you find this information useful. Best regards, your M-Infoline team
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