simply divinely tender (30 minutes at 220 degrees, 90 minutes at 180 degrees), always pour bouillon & white wine or port wine in between
Excellent poultry quality and good origin
Delicious duck
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simply divinely tender (30 minutes at 220 degrees, 90 minutes at 180 degrees), always pour bouillon & white wine or port wine in between
Excellent poultry quality and good origin
Delicious duck