Unterschied Croissant pur Beurre und Croissant francais

smartcoyote · 2022-07-14T12:30:07.536Z

Dear Migros What exactly is the difference between the Croissant pur Beurre (https://www.migros.ch/de/product/111713005500?context=instore) and the Croissant francais (not available on the website)? And why is the Croissant francais available in some stores and the Croissant pur Beurre in others (if there is a difference)? The Croissant francais has the following on the label in the store: PLU 104; item no.: 111713005200 The price is the same: 1 Fr.; the only difference is in the ingredients: Unlike the Croissant pur Beurre, the Croissant francais contains wheat protein (CpB: wheat gluten) and the emulsifier E 472e (CpB: no E numbers). Is it really correct that the Croissant pur Beurre contains no E numbers? For me, these two croissants are the same, they taste the same, etc. Thank you very much and best regards

Guest

For *me* the difference is as follows: Croissant français: larger, tear off + butter and confi on top (= somewhat "soggy"), more expensive because of size (in the past?) Buttergipfel: somewhat smaller, to bite off, "dunk" in coffee (= hidden camera), I thought it used to be cheaper The composition is described on the Internet: Migros Buttergipfel (even 2 : organic and classic) or Coissant français or Pariser Gipfel.... There is also a variant: Laugengipfel I can't say anything about lye intolerance, as fortunately I haven't been affected myself.

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smartcoyote

Guest

For *me* the difference is as follows: Croissant français: larger, tear off + butter and confi on top (= somewhat "soggy"), more expensive because of size (in the past?) Buttergipfel: somewhat smaller, to bite off, "dunk" in coffee (= hidden camera), I thought it used to be cheaper The composition is described on the Internet: Migros Buttergipfel (even 2 : organic and classic) or Coissant français or Pariser Gipfel.... There is also a variant: Laugengipfel I can't say anything about lye intolerance, as fortunately I haven't been affected myself.

(Machine translation)

I'm only interested in the difference between Croissant pur Beurre (https://www.migros.ch/de/product/111713005500) and Croissant français (not listed online and only available in certain Migros branches). The Buttergipfeli (https://www.migros.ch/de/product/111714905500) doesn't interest me in this context and has nothing to do with the two croissants, or rather it doesn't have the same consistency/composition etc. at all.

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smartcoyote

I'm only interested in the difference between Croissant pur Beurre (https://www.migros.ch/de/product/111713005500) and Croissant français (not listed online and only available in certain Migros branches). The Buttergipfeli (https://www.migros.ch/de/product/111714905500) doesn't interest me in this context and has nothing to do with the two croissants, or rather it doesn't have the same consistency/composition etc. at all.

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Dear Migros Are you still clarifying this? Or has it been forgotten?

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M-Infoline

smartcoyote

Dear Migros Are you still clarifying this? Or has it been forgotten?

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Hello smartcoyote, thank you for the reminder. The clarifications are still ongoing. We will be in touch as soon as we have news, best regards, Matteo

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M-Infoline

Hello smartcoyote, our specialist department informs me that it is the same article. There may be a slight difference in the declaration due to the different suppliers. Kind regards, Susi

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smartcoyote

M-Infoline

Hello smartcoyote, our specialist department informs me that it is the same article. There may be a slight difference in the declaration due to the different suppliers. Kind regards, Susi

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Dear Susi, thank you for the information. In this case, are both declarations correct (croissant pur beurre and croissant français)? In other words, unlike the Croissant pur Beurre, the Croissant francais contains the emulsifier E 472e (the Croissant pur Beure does not have an E number)? Kind regards

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M-Infoline

smartcoyote

Dear Susi, thank you for the information. In this case, are both declarations correct (croissant pur beurre and croissant français)? In other words, unlike the Croissant pur Beurre, the Croissant francais contains the emulsifier E 472e (the Croissant pur Beure does not have an E number)? Kind regards

(Machine translation)

Hello smartcoyote, it is not clear to us where you got the declaration of the "Crossant francais" from. Can you please give us some information? We don't have such a croissant in our range, or rather we sometimes call the croissant pur beurre that. Thank you and best regards, Sina

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smartcoyote

M-Infoline

Hello smartcoyote, it is not clear to us where you got the declaration of the "Crossant francais" from. Can you please give us some information? We don't have such a croissant in our range, or rather we sometimes call the croissant pur beurre that. Thank you and best regards, Sina

(Machine translation)

Dear Sina, please read my first post, it contains all the relevant information. Please excuse me, but this is simply complete nonsense and garbage that you are talking about; Migros does indeed have such a croissant (Croissant francais) in its range (yes, but the main thing is to take customers for fools again...)! I have seen it in a few Migros branches in Zurich so far and have bought it several times (I even have witnesses who were there, and even the witnesses bought the croissant francais), and I have copied the label on the shelf with all the data on it especially for my question here in this thread (because this product - like many others - is still not listed online). And apart from that, your colleague Susi has also confirmed it! For those who don't want to/can't read, here are the details again: Croissant francais / PLU 104; Article no.: 111713005200 / Price: 1 Fr. / Ingredients: same as Croissant pur Beurre (see Migros website), differences in the ingredients: Wheat protein (Cr. pur Beurre wheat gluten) and emulsifier E 472e (Cr. pur Beurre no emulsifier). Susi wrote that the Croissant pur Beurre and Croissant francais are the same item. And now I want to know: If this is indeed the same article, why are the ingredient lists different (and I don't think the article numbers are the same either) or I want to know whether the declaration of the ingredient lists are correct for both croissants, even though they are the same article (because according to Susi they are from different suppliers and have different declarations), i.e. wheat protein/wheat gluten and emulsifier/no emulsifier. best regards

(Machine translation)

M-Infoline

smartcoyote

Dear Sina, please read my first post, it contains all the relevant information. Please excuse me, but this is simply complete nonsense and garbage that you are talking about; Migros does indeed have such a croissant (Croissant francais) in its range (yes, but the main thing is to take customers for fools again...)! I have seen it in a few Migros branches in Zurich so far and have bought it several times (I even have witnesses who were there, and even the witnesses bought the croissant francais), and I have copied the label on the shelf with all the data on it especially for my question here in this thread (because this product - like many others - is still not listed online). And apart from that, your colleague Susi has also confirmed it! For those who don't want to/can't read, here are the details again: Croissant francais / PLU 104; Article no.: 111713005200 / Price: 1 Fr. / Ingredients: same as Croissant pur Beurre (see Migros website), differences in the ingredients: Wheat protein (Cr. pur Beurre wheat gluten) and emulsifier E 472e (Cr. pur Beurre no emulsifier). Susi wrote that the Croissant pur Beurre and Croissant francais are the same item. And now I want to know: If this is indeed the same article, why are the ingredient lists different (and I don't think the article numbers are the same either) or I want to know whether the declaration of the ingredient lists are correct for both croissants, even though they are the same article (because according to Susi they are from different suppliers and have different declarations), i.e. wheat protein/wheat gluten and emulsifier/no emulsifier. best regards

(Machine translation)

Wow, thank you for your extremely kind words, smartcoyote. Since you obviously didn't read my sentence correctly, here it is again for you and this time a little more detailed: We don't have an official croissant francais in our range, which has other ingredients. However, we sometimes call the croissant pur beurre a croissant francais. Since you are talking about other ingredients, we need to know where you got this information from. Then we can check and correct it. The article number you specify as Croissant francais is stored in our system as Croissant pur Beurre. Greetings, Sina

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M-Infoline

Bodenseeknusperli

https://fddb.mobi/de/migros_croissant_francaise.html das?

(Machine translation)

Hello Bodenseeknusperli, thank you for your help. I don't see any information under the link that smartcoyote has provided. Also, fddb is independent, Migros has no connection to this site. Best regards, Sina

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Unterschied Croissant pur Beurre und Croissant francais

All replies (16)

All replies (16)