Already complained several times but always the same excuse: not all like well-baked plait. Sorry, but you should be able to expect baked all around. Unfortunately, the plait is always white on the side and sometimes doughy. According to the baker, they have specifications from above. Flour and moisture are not always the same and a professional should notice that. Too bad for all the work if the braid ends up as bird food.
Do you have to write where you shop and in which store? hoodabäckerei or instore...
3 MMM where they bake. Bakery boss says you have fixed specifications. As a trained baker, I would be ashamed to offer such goods to customers
3 MMM where they bake. Bakery boss says you have fixed specifications. As a trained baker, I would be ashamed to offer such goods to customers
Where which migros
Where which migros
That's not your job, it's Migros'. Take care of your problems and don't act like that
That's not your job, it's Migros'. Take care of your problems and don't act like that
Ah stop it...neither you nor others can tell me where and when to write what... I write where which Migros... because the question will surely come where and in which branch this happened to him. That's why the question in the first post was what happened... Nothing more nothing less.... 🙃🙃🙃
Which Migros? They are always (too) well baked at 3M Buchs AG 😐
MMM book baked too well? Never eaten a good plait? Hiestand bread better than fresh bakery bread? You don't have to wonder why more and more bakeries are closing, the main thing is cheap.
Ostermundigen, almost the entire range of bread is always not baked enough! The problem lies with unqualified staff! Keep to the time limit, no matter how baked the bread and plait is! TIP to MIGROS: HIRE MORE TRAINED BAKERS! I've been baking my own bread and plait for years! It is unacceptable that there is still so much bread left in Ostermundigen at the end of the day WITHOUT CUSTARD and soft! People are no longer prepared to buy such unbaked sh.... to buy such unbaked crap! BRAVO!!!
Ostermundigen, almost the entire range of bread is always not baked enough! The problem lies with unqualified staff! Keep to the time limit, no matter how baked the bread and plait is! TIP to MIGROS: HIRE MORE TRAINED BAKERS! I've been baking my own bread and plait for years! It is unacceptable that there is still so much bread left in Ostermundigen at the end of the day WITHOUT CUSTARD and soft! People are no longer prepared to buy such unbaked sh.... to buy such unbaked crap! BRAVO!!!
The same problem in Wil SG
The Baslerbrot and the Zopf should be baked a little darker. But considering the different tastes, they have it perfectly under control at Migros Münsingen. I have never had any complaints about baked goods in this store. By the way: it's a branch with an in-house bakery. But I've heard several times that it's not the same in every branch
