Why isn't there any protein ice cream from Oh! That would be a great idea, preferably in different flavors. Sugar-free and high in protein, who wouldn't go for it ;) They've already done a great job with pudding, quark and cream cheese. I'm a fan, but ice cream is still missing from the range. What does the community think? ;)
Why isn't there any protein ice cream from Oh! That would be a great idea, preferably in different flavors. Sugar-free and high in protein, who wouldn't go for it ;) They've already done a great job with pudding, quark and cream cheese. I'm a fan, but ice cream is still missing from the range. What does the community think? ;)
Oh! ice cream; a welcome and especially refreshing idea!
A few years ago there were two types of high protein ice cream cups. They were very good. Unfortunately, Migros has thrown them out, but other stores have stocked up on these products............
The community says: Yay! ;-) I've been waiting a long time for this and don't understand why Migros isn't stepping on the gas here... There's lots of protein ice cream in Germany, England and the USA. And in cow Switzerland? Practically nothing good. Protein ice cream would be great, preferably small cups and/or sticks with 80-140 calories and 7-14g protein. No added sugar, in several flavors, preferably nocciola, caramel, chocolate, mocha, of course.
A few years ago there were two types of high protein ice cream cups. They were very good. Unfortunately, Migros has thrown them out, but other stores have stocked up on these products............
I remember, I think they were only available one year? Unfortunately, they weren't that good in my opinion. There could have been more... I also remember the WW Mocca and Schoggi Glacé from Coop, one cup 75 calories and 4g protein, that would even pass for protein ice cream today, oh they were so good :-(. Yes, that's what I wish for most of all: a really good ice cream, low in calories, rich in protein, with no unnecessary added sugar.
So I wouldn't go for it. I don't eat any products with artificial sugar.
To each his own......
To each his own......
It's the media and the sugar industry that are still misrepresenting sweeteners. There is not a single reliable study that shows any harmful effects of sweeteners approved here. Sugar, on the other hand, does: high sugar consumption -> risk of diabetes, acne, fatty liver, obesity... It's a shame that many people still have misconceptions about alternatively sweetened products, especially as they would offer some advantages from a health point of view. I can remember the WW and Léger era in my youth, when you had more choice of healthy dairy products that were still enjoyable.
It's the media and the sugar industry that are still misrepresenting sweeteners. There is not a single reliable study that shows any harmful effects of sweeteners approved here. Sugar, on the other hand, does: high sugar consumption -> risk of diabetes, acne, fatty liver, obesity... It's a shame that many people still have misconceptions about alternatively sweetened products, especially as they would offer some advantages from a health point of view. I can remember the WW and Léger era in my youth, when you had more choice of healthy dairy products that were still enjoyable.
Exactly. It brings back memories of the Léger era, with its many ingenious projects!
Cream cheese from Oh!? A fondue and raclette are also missing
If there was a fondue from Oh! then without alcohol
Oh! ice cream; a welcome and especially refreshing idea!
A few years ago there were two types of high protein ice cream cups. They were very good. Unfortunately, Migros has thrown them out, but other stores have stocked up on these products............
The community says: Yay! ;-) I've been waiting a long time for this and don't understand why Migros isn't stepping on the gas here... There's lots of protein ice cream in Germany, England and the USA. And in cow Switzerland? Practically nothing good. Protein ice cream would be great, preferably small cups and/or sticks with 80-140 calories and 7-14g protein. No added sugar, in several flavors, preferably nocciola, caramel, chocolate, mocha, of course.
A few years ago there were two types of high protein ice cream cups. They were very good. Unfortunately, Migros has thrown them out, but other stores have stocked up on these products............
I remember, I think they were only available one year? Unfortunately, they weren't that good in my opinion. There could have been more... I also remember the WW Mocca and Schoggi Glacé from Coop, one cup 75 calories and 4g protein, that would even pass for protein ice cream today, oh they were so good :-(. Yes, that's what I wish for most of all: a really good ice cream, low in calories, rich in protein, with no unnecessary added sugar.
So I wouldn't go for it. I don't eat any products with artificial sugar.
To each his own......
To each his own......
It's the media and the sugar industry that are still misrepresenting sweeteners. There is not a single reliable study that shows any harmful effects of sweeteners approved here. Sugar, on the other hand, does: high sugar consumption -> risk of diabetes, acne, fatty liver, obesity... It's a shame that many people still have misconceptions about alternatively sweetened products, especially as they would offer some advantages from a health point of view. I can remember the WW and Léger era in my youth, when you had more choice of healthy dairy products that were still enjoyable.
It's the media and the sugar industry that are still misrepresenting sweeteners. There is not a single reliable study that shows any harmful effects of sweeteners approved here. Sugar, on the other hand, does: high sugar consumption -> risk of diabetes, acne, fatty liver, obesity... It's a shame that many people still have misconceptions about alternatively sweetened products, especially as they would offer some advantages from a health point of view. I can remember the WW and Léger era in my youth, when you had more choice of healthy dairy products that were still enjoyable.
Exactly. It brings back memories of the Léger era, with its many ingenious projects!
Cream cheese from Oh!? A fondue and raclette are also missing
If there was a fondue from Oh! then without alcohol
