Hi Do you test your chocolate for lead and cadmium? Specifically, what are the values in your 100% Madagascar chocolate? Greetings, Juerg
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V8
Speaking of chocolate, why don't you indicate where the cocoa beans come from, like Cailler, which mentions West Africa? Thank you!
Hello V8, thank you for your inquiry. According to Swiss legislation, the origin of ingredients is compulsory from a proportion of 50% or more (with the exception of ingredients of animal origin from 20%) and if, in addition, the packaging is misleading, i.e. it suggests, for example, another origin. We respect these regulations and the safety of our products. If you do not find any indication on the product, we treat the indication of the origin of the ingredients as internal information that we do not disclose. Sincerely, Alex