Unfortunately, we recently realized that the Zweifel Original Paprika Chips no longer taste the same... Is this due to the Swiss Alpine salt & rapeseed oil? Or perhaps because they are now lactose-free, for vegans and gluten-free? Or have savings been made in the recipe? Thank you very much for your feedback.
Guest
Before the change I loved the Zweifel Paprika potato chips, but not any more. Even the Lègere chips taste better to me now.
Unfortunately I have to look for another type (brand) of potato chips. I no longer buy paprika (Zweifel) potato chips. I don't know what the problem is, but I suspect it's the oil.
Guest
So I've switched to Pringles. There are no vinegar potato chips, but there are two different peppers, both of which I think are super tasty :-) Sometimes there's also something 'special', for example 'ketchup' ... my daughter loved it.
I don't quite understand why people are discussing Zweifel chips in the Migros forum. I prefer Migros chips :-)
Guest
really ? well then i'll start looking. thanks for the hint !
It's exactly the same with the chips with salt. They also seem thicker to me than before. If they stay like this, I won't be buying any more Zweifel potato chips.
Have fun to all those who would react to the huge topic of "palm oil" in the same way as everyone here with sunflower oil and rapeseed oil in the event of a possible change to another oil...
although only a small detail has been changed, many people don't like the new chips...
(i know this is not about palm oil)
(just want to point out that reducing sugar, palm oil free and alternative oil in the taste can make a big difference in the end...)
