It annoys me to no end: How did Migros come to reduce the amount of sugar in all its yogurts? As a customer, I certainly didn't ask for it. I want my yogurt, be it mocha, nut or whatever, exactly as it is. And not reduced in sugar. Migros should serve me and not want to educate me. If the demand for reduced-sugar yogurts is so high, they should offer an alternative product. Otherwise you run the risk of buying the competition's yogurts. They don't do that (without being asked).
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Migros is removing all Leger products from its range. Because high protein and vegan are trendy, you won't get much of a hearing with your demand.
I wonder why people should voluntarily eat more sugar. Who wants that? Sugar has zero benefits in the diet (except sweet😉). I'm happy with the "sugar-reduced" Migros yogurts.
I wonder why people should voluntarily eat more sugar. Who wants that? Sugar has zero benefits in the diet (except sweet😉). I'm happy with the "sugar-reduced" Migros yogurts.
You can sweeten it yourself if you don't like it.
You can sweeten it yourself if you don't like it.
Sweeten a yogurt? Do you really do that?
Sweeten a yogurt? Do you really do that?
Certainly not me. I meant Schneebi, I would prefer no sugar or sweetener at all. That's why I only buy natural yogurts/quark or those with sweetener
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(Small note, the calculation of how much is still reduced is a bit imprecise, I made it so roughly I remembered. I'm too unmotivated to calculate it exactly and I don't know how it was 10 years ago either, but hopefully you understand what I mean) I understand what you mean by not wanting to be patronized, but if you mean the Action Sante (2011) commitment that Migros made to the Federal Office to reduce sugar by 10% by 2025 (in 14 years!), don't worry there is still enough in the yoghurt. This is not a noticeable reduction in sugar in that sense. Small example, strawberry yoghurt 2021 100g have 14g sugar 150g have 21g sugar 180h have 25g sugar My sugar cubes weigh 3g. So: 100g yogurt has 4.7 cubes 150g yogurt has 7 cubes 180g yogurt has 8.3 cubes So in 4 years, in 2025, you will be missing approx. 0.2 cubes from a small strawberry yogurt, but you will still have almost 7 cubes in it. In the 180g cup, you will have just under 8 sugar cubes. A little thought to imagine for yourself: If you imagine that you get up in the morning, pile up 7 sugar cubes, and you don't quite finish sucking the 7, I don't think you would say: "I've swallowed 6, but I can't finish the 7, it's too bad. But now I'm really missing something.
...right you are.
(Small note, the calculation of how much is still reduced is a bit imprecise, I made it so roughly I remembered. I'm too unmotivated to calculate it exactly and I don't know how it was 10 years ago either, but hopefully you understand what I mean) I understand what you mean by not wanting to be patronized, but if you mean the Action Sante (2011) commitment that Migros made to the Federal Office to reduce sugar by 10% by 2025 (in 14 years!), don't worry there is still enough in the yoghurt. This is not a noticeable reduction in sugar in that sense. Small example, strawberry yoghurt 2021 100g have 14g sugar 150g have 21g sugar 180h have 25g sugar My sugar cubes weigh 3g. So: 100g yogurt has 4.7 cubes 150g yogurt has 7 cubes 180g yogurt has 8.3 cubes So in 4 years, in 2025, you will be missing approx. 0.2 cubes from a small strawberry yogurt, but you will still have almost 7 cubes in it. In the 180g cup, you will have just under 8 sugar cubes. A little thought to imagine for yourself: If you imagine that you get up in the morning, pile up 7 sugar cubes, and you don't quite finish sucking the 7, I don't think you would say: "I've swallowed 6, but I can't finish the 7, it's too bad. But now I'm really missing something.
Made my day :-)
Certainly not me. I meant Schneebi, I would prefer no sugar or sweetener at all. That's why I only buy natural yogurts/quark or those with sweetener
Firstly, why should I have to sweeten a yogurt? If you leave it as it was, it's not necessary. And secondly: sweeten a firm mocha yoghurt?
(Small note, the calculation of how much is still reduced is a bit imprecise, I made it so roughly I remembered. I'm too unmotivated to calculate it exactly and I don't know how it was 10 years ago either, but hopefully you understand what I mean) I understand what you mean by not wanting to be patronized, but if you mean the Action Sante (2011) commitment that Migros made to the Federal Office to reduce sugar by 10% by 2025 (in 14 years!), don't worry there is still enough in the yoghurt. This is not a noticeable reduction in sugar in that sense. Small example, strawberry yoghurt 2021 100g have 14g sugar 150g have 21g sugar 180h have 25g sugar My sugar cubes weigh 3g. So: 100g yogurt has 4.7 cubes 150g yogurt has 7 cubes 180g yogurt has 8.3 cubes So in 4 years, in 2025, you will be missing approx. 0.2 cubes from a small strawberry yogurt, but you will still have almost 7 cubes in it. In the 180g cup, you will have just under 8 sugar cubes. A little thought to imagine for yourself: If you imagine that you get up in the morning, pile up 7 sugar cubes, and you don't quite finish sucking the 7, I don't think you would say: "I've swallowed 6, but I can't finish the 7, it's too bad. But now I'm really missing something.
A very clear presentation! Thanxalot!
Firstly, why should I have to sweeten a yogurt? If you leave it as it was, it's not necessary. And secondly: sweeten a firm mocha yoghurt?
stir?