Many sweets such as ice cream, bear paws and biscuits are less sweet than they used to be. Are people cutting back on sugar now? I think it's up to everyone to decide for themselves whether they want to eat sugar or not.
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And is that bad? ↵I mean, sugar is really everywhere, so it's great if it's less sweet. 😎
Why should I buy healthy bear paws? I can go straight to the apples haha
Why should I buy healthy bear paws? I can go straight to the apples haha
Because they were too sweet? A lot of them were extremely over-sweetened. And too salty too. There's really not much normal food. What's more, normal food is no longer tasty at all. Go on a strict zero sugar diet for 3 weeks - try to find something without sugar. And find your taste again... Then EVERYTHING is guaranteed to be too sweet for you.
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Because they were too sweet? A lot of them were extremely over-sweetened. And too salty too. There's really not much normal food. What's more, normal food is no longer tasty at all. Go on a strict zero sugar diet for 3 weeks - try to find something without sugar. And find your taste again... Then EVERYTHING is guaranteed to be too sweet for you.
...not only Guatzli are too sweet but also yogurt, iced tea etc.
Because they were too sweet? A lot of them were extremely over-sweetened. And too salty too. There's really not much normal food. What's more, normal food is no longer tasty at all. Go on a strict zero sugar diet for 3 weeks - try to find something without sugar. And find your taste again... Then EVERYTHING is guaranteed to be too sweet for you.
I'm thin enough and eat a healthy enough diet. You can treat yourself to something with a lot of sugar.
...not only Guatzli are too sweet but also yogurt, iced tea etc.
Eat vegetables and drink water
I'm thin enough and eat a healthy enough diet. You can treat yourself to something with a lot of sugar.
There's plenty of sugar to be found, you'll find it. And what about Denner, the competition, bakers? You can find some nice things in our bakeries, but they're far too sweet. I hope that in the long term there will be significantly less sugar. The problem is the hidden, unconscious products, for example. For example, children don't realize that ketchup contains a lot of sugar... We adults are aware of that.
There's plenty of sugar to be found, you'll find it. And what about Denner, the competition, bakers? You can find some nice things in our bakeries, but they're far too sweet. I hope that in the long term there will be significantly less sugar. The problem is the hidden, unconscious products, for example. For example, children don't realize that ketchup contains a lot of sugar... We adults are aware of that.
don't think a baker sells the Migros Bärentazen hahah
Just sprinkle sugar on it if that's what you want, just because it has less in it doesn't make it healthy. We're all just too addicted to the stuff, even though it tastes good with less, you just have to get used to it. If you like it sweeter you can help yourself, more afterwards is always possible, less afterwards is not. Maybe wean yourself off sugar a bit as an idea, then it will taste sweet again😉↵↵And yes, for me it can also be something sweet, it has to be sometimes😁
sugar and glaze are not the same thing. of course you can reduce the sugar in other products, but not in Bärentazen, which tastes like a dry gingerbread with chocolate flavor.