Hello
On TV you can see again and again how goods are destroyed in the supermarket, but what makes me wonder about Migros is the sell by and expiration date.
Let's take the American Shake. I have one that is for sale until 25.07 and is to be consumed on 30.07.
So why is the shake no longer sold 5 days earlier? Why not just print an expiration date?
That works for other manufacturers too.
Greetings
Hello
On TV you can see again and again how goods are destroyed in the supermarket, but what makes me wonder about Migros is the sell by and expiration date.
Let's take the American Shake. I have one that is for sale until 25.07 and is to be consumed on 30.07.
So why is the shake no longer sold 5 days earlier? Why not just print an expiration date?
That works for other manufacturers too.
Greetings
Guest
Hello Bascolo
Thank you for your message. I'll ask about the reasons for this time difference straight away. I could only make assumptions here, which won't really help you. That's why I'll ask our specialists and get back to you as soon as possible.
Best regards
Tanja, Migipedia team
Guest
Hello Bascolo
Thank you for your message. I'll ask about the reasons for this time difference straight away. I could only make assumptions here, which won't really help you. That's why I'll ask our specialists and get back to you as soon as possible.
Best regards
Tanja, Migipedia team
Perishable goods are always marked with two dates: "For sale by" and "To be consumed by". There are always one to two days between these two dates. It is to be expected that the product will not be consumed immediately, but will be kept in the refrigerator for a few days.
Ordinance of the FDHA on the labeling and advertising of foodstuffs
Section 6: Best-before and use-by dates (dating)
Art. 11 Definitions
1 The best-before date is the date until which a foodstuff retains its specific properties under appropriate storage conditions.
2 The use-by date is the date by which a foodstuff must be consumed. After this date, the foodstuff may no longer be sold as such to consumers.
Art. 12 Principles
1 The best-before date must be indicated on foodstuffs.
2 On foodstuffs that must be kept chilled in accordance with Article 25 of the FDHA Hygiene Ordinance of November 23, 2005 or in accordance with specific temperature requirements of the Hygiene Ordinance, the use-by date must be indicated instead of the best-before date.
Full ordinance: http: //www.admin.ch/opc/de/classified-compilation/20050161/index.html
Guest
I think the difference between the two dates is a good thing. What I find much sadder are the many items that are thrown away even though they are still good. Just because they are 'expired'. Or because the packaging has a dent. Because the vegetables aren't the right shape or size, or have a small, pimple-like spot. In other parts of the world, people are fighting for food and here certain people feel good when they can simply throw away unopened or leftover things.
That's why I support campaigns like those of the French supermarket 'Intermarché', food sharing or 'Güllelädelie'. Because looks aren't everything, and not just for people.
Guest
Hello JustMust
Istanbul is right - we are obliged to print two dates and allow some time in between so that customers can keep the product at home for a few days after purchase before consuming it.
Items that can no longer be sold because they have already passed the "sell by" date are given to Migros employees or organizations such as "Tischlein deck dich" at a reduced price.
It is also very important to us to reduce food waste as much as possible. We try to do this wherever possible.
Kind regards
Tanja, Migipedia team
I have a different problem, and it concerns the packaged lettuce.
Why the hell is a sell by and use by date printed on it that nobody cares about?
It would be smarter and more sensible to have a PACKING DATE and a sell by date, so you don't buy washed lettuce that is already starting to ferment in the packaging!
Fruit juice packaging; when will these SIG packs, which ALWAYS leave a beverage residue in the packaging, finally be replaced?????
@Tanja_Migros; then Migros should stop doing 2 things IMMEDIATELY; because the largest proportion of discarded food concerns the wholesale mafia.
1. fair pricing: NO different prices for the same goods in different sized packaging! There is NOTHING to justify this.
2. promotions only via the PRICE, no longer via the QUANTITY, because this ALWAYS puts small households at a disadvantage!!!
3. NO separate benefits for families, this contradicts the social development in society
@Duttifreund58 - Packing date.
Lettuce
The main issue here is the microbial load, hence the two dates. Cutting the lettuce damages the plant cells and thus provides an entry point for bacteria, which can multiply well on the leaking sap. This is not the case with uncut, fresh fruit/vegetables.
Personally, I never look at the dates at home: I look at the lettuce and smell it, then decide... I've never had any complaints about a salad ;-)
Guest
Hello Duttifreund58
Thank you for your various messages and thoughts on our offers, packaging and prices.
The packaging date on the cut salads is not mandatory according to the Food Labeling Ordinance. This means that suppliers can affix the date voluntarily. I will be happy to pass on your request to the product range managers so that they can check this additional information.
On the pricing of smaller and larger portions: We are aware that there are more and more one- and two-person households and that the need for smaller packs is increasing accordingly. Migros is therefore constantly introducing products in smaller packs. However, the packaging and production costs for smaller portions are often barely lower than for the usual portions. The small portions are therefore more expensive in comparison. This is why many consumers continue to prefer the usual pack sizes.
The issue of food waste is also topical at Migros and is an important issue for us. 98.6 percent of the food that Migros offers in its stores and restaurants is also sold or given away as food: at regular or reduced prices to customers and employees. Or the food is distributed free of charge to charitable organizations such as "Tischlein deck dich" or "Schweizer Tafeln".
Only 1.4 percent of the food offered by Migros (Migros stores and restaurants) is not used as food: 1.3% of this is used to produce animal feed (0.3%), biogas (0.9%) and compost (0.1%). Only 0.2% ends up as waste in the waste incineration plant (WIP).
I hope you can understand this background information on Migros' considerations and our approach.
Kind regards
Tanja, Migipedia team
Hello tanja, as usual, your answer misses the main points and obscures them
1. portion packaging: the pack is smaller, so less material, runs on the same packing line.
so why is it more expensive according to your logic?
2. multi-packs; these tempt us to waste, and they give me the
and they prove me right about the development of households.
In addition, not every household has a freezer or deep freezer, unfortunately!
Therefore, discount on the product and not on the quantity, so that EVERYONE can benefit.
3. packaging date; makes more sense for salads, as these are fresh products in sealed plastic bags and start to sour after 1-2 days, like wet grass in a hayloft
Perishable goods are always marked with two dates: "For sale by" and "To be consumed by". There are always one to two days between these two dates. It is to be expected that the product will not be consumed immediately, but will be kept in the refrigerator for a few days.
Ordinance of the FDHA on the labeling and advertising of foodstuffs
Section 6: Best-before and use-by dates (dating)
Art. 11 Definitions
1 The best-before date is the date until which a foodstuff retains its specific properties under appropriate storage conditions.
2 The use-by date is the date by which a foodstuff must be consumed. After this date, the foodstuff may no longer be sold as such to consumers.
Art. 12 Principles
1 The best-before date must be indicated on foodstuffs.
2 On foodstuffs that must be kept chilled in accordance with Article 25 of the FDHA Hygiene Ordinance of November 23, 2005 or in accordance with specific temperature requirements of the Hygiene Ordinance, the use-by date must be indicated instead of the best-before date.
Full ordinance: http: //www.admin.ch/opc/de/classified-compilation/20050161/index.html
Guest
I think the difference between the two dates is a good thing. What I find much sadder are the many items that are thrown away even though they are still good. Just because they are 'expired'. Or because the packaging has a dent. Because the vegetables aren't the right shape or size, or have a small, pimple-like spot. In other parts of the world, people are fighting for food and here certain people feel good when they can simply throw away unopened or leftover things.
That's why I support campaigns like those of the French supermarket 'Intermarché', food sharing or 'Güllelädelie'. Because looks aren't everything, and not just for people.
Guest
Hello JustMust
Istanbul is right - we are obliged to print two dates and allow some time in between so that customers can keep the product at home for a few days after purchase before consuming it.
Items that can no longer be sold because they have already passed the "sell by" date are given to Migros employees or organizations such as "Tischlein deck dich" at a reduced price.
It is also very important to us to reduce food waste as much as possible. We try to do this wherever possible.
Kind regards
Tanja, Migipedia team
I have a different problem, and it concerns the packaged lettuce.
Why the hell is a sell by and use by date printed on it that nobody cares about?
It would be smarter and more sensible to have a PACKING DATE and a sell by date, so you don't buy washed lettuce that is already starting to ferment in the packaging!
Fruit juice packaging; when will these SIG packs, which ALWAYS leave a beverage residue in the packaging, finally be replaced?????
@Tanja_Migros; then Migros should stop doing 2 things IMMEDIATELY; because the largest proportion of discarded food concerns the wholesale mafia.
1. fair pricing: NO different prices for the same goods in different sized packaging! There is NOTHING to justify this.
2. promotions only via the PRICE, no longer via the QUANTITY, because this ALWAYS puts small households at a disadvantage!!!
3. NO separate benefits for families, this contradicts the social development in society
@Duttifreund58 - Packing date.
Lettuce
The main issue here is the microbial load, hence the two dates. Cutting the lettuce damages the plant cells and thus provides an entry point for bacteria, which can multiply well on the leaking sap. This is not the case with uncut, fresh fruit/vegetables.
Personally, I never look at the dates at home: I look at the lettuce and smell it, then decide... I've never had any complaints about a salad ;-)
Guest
Hello Duttifreund58
Thank you for your various messages and thoughts on our offers, packaging and prices.
The packaging date on the cut salads is not mandatory according to the Food Labeling Ordinance. This means that suppliers can affix the date voluntarily. I will be happy to pass on your request to the product range managers so that they can check this additional information.
On the pricing of smaller and larger portions: We are aware that there are more and more one- and two-person households and that the need for smaller packs is increasing accordingly. Migros is therefore constantly introducing products in smaller packs. However, the packaging and production costs for smaller portions are often barely lower than for the usual portions. The small portions are therefore more expensive in comparison. This is why many consumers continue to prefer the usual pack sizes.
The issue of food waste is also topical at Migros and is an important issue for us. 98.6 percent of the food that Migros offers in its stores and restaurants is also sold or given away as food: at regular or reduced prices to customers and employees. Or the food is distributed free of charge to charitable organizations such as "Tischlein deck dich" or "Schweizer Tafeln".
Only 1.4 percent of the food offered by Migros (Migros stores and restaurants) is not used as food: 1.3% of this is used to produce animal feed (0.3%), biogas (0.9%) and compost (0.1%). Only 0.2% ends up as waste in the waste incineration plant (WIP).
I hope you can understand this background information on Migros' considerations and our approach.
Kind regards
Tanja, Migipedia team
Hello tanja, as usual, your answer misses the main points and obscures them
1. portion packaging: the pack is smaller, so less material, runs on the same packing line.
so why is it more expensive according to your logic?
2. multi-packs; these tempt us to waste, and they give me the
and they prove me right about the development of households.
In addition, not every household has a freezer or deep freezer, unfortunately!
Therefore, discount on the product and not on the quantity, so that EVERYONE can benefit.
3. packaging date; makes more sense for salads, as these are fresh products in sealed plastic bags and start to sour after 1-2 days, like wet grass in a hayloft
