Hello everyone,
I don't know if it's just me, or if it's because of the hot temperatures at the moment, but Migipedia somehow has hardly any new comments, hardly any communication.... there is almost no more activity on Migipedia.... in some subcategories the newest threads are already 2 weeks old.
Why is that? What is your opinion on this?
In my opinion, many ideas have been brought in here. A lot of input, but hardly any output. Be it with the many requests for light-colored Legerbrot, Alpro milk, more vegan food, etc..
There was also a request to offer a list showing whether the product will be removed from the range or has already been removed...
In the past, the M-Budget toilet paper was complained about, x weeks later the old product was on sale....
However, in the last few weeks or 2 years, there has hardly been any response to the echo of the migipedians.
This has also made me less and less active in posting my comments here...
What is your opinion? What should be done to make Migipedia even more active?
All replies (33)
I don't know if this belongs here, but have you noticed that reviews are suddenly no longer available? - I'm sure I've left a review for some products. Then the product disappeared and suddenly reappeared without a rating (e.g. La Pizza 4 Stagioni from Anna's Best). Have you also had this experience?
Hi Wuemi
Interesting - I've just seen it too. I started a discussion about Alnatura coconut oil because I wanted to know how the product is made. Now there's nothing left .... very exciting. And of course not an incentive to continue contributing :-(
Hello @Wuemi
In the past, the ratings were dragged along: in other words, the new was not re-recorded, but the old became new. So the comments remained with the product, but were no longer relevant because, for example, ingredients were removed or added, the sugar was reduced and perfumed with bergamot and no longer with lemon.
So the products that are no longer available are removed from Migipedia. If they are later sold again with the same name, they are recorded with the new specifications.
This solution is much more honest.
How do you feel when your old text appears with the new product, where you praised the article to the skies, and this no longer applies because it is no longer what it once was war⁉️
Best regards
Istanbul
Grüezi@Toffie
You asked questions here:New talent in the range:Virgin coconut oil
Best regards
Istanbul
@Frederica
Thanks for the feedback. This may well be partly true. However, looking at the list of ingredients and a "test meal", I didn't notice any difference between my pizza example and the previously rated product. Since my rating at the time was not very positive for what was a very expensive product, the suspicion of censorship was very obvious ... and of course takes away the motivation to give honest ratings ...
You need to know that if you use the Migipedia search function, only the ratings and forums will be searched. The ideas, news etc. are not taken into account!
(OLD ) Anna's Best Quattro Stagioni
(NEW) Anna's Best Quattro Stagioni
Ingredients
ingredients
Wheat flour, mozzarella, tomatoes from concentrate 14%, ham 7% (pork Switzerland], nitrite curing salt [table salt, preservative: E250], seasoning mix, maltodextrin, stabilizers: E450, E451, E452, antioxidant:E301, flavorings), pepperoni 7%, mushrooms 6%, artichokes 5%, yeast, iodized table salt, corn starch,vegetable oils non-hydrogenated, spices (with garlic), sugar, seasoning (with soy, yeast, rice), spice extracts, flour treatment agent;ascorbic acid.
Wheat flour, mozzarella 17%, water, ham 7% (pork [Switzerland], spice extracts, nitrite curing salt [table salt, preservative: E 250], iodized table salt, stabilizers: E 450, E 451, seasoning, glucose, sugar, antioxidant: E 301), mushrooms 5%, artichokes 5%, peppers 5%, tomato concentrate 4%, yeast, wheat protein, olive oil, iodized table salt, modified corn starch, dried sourdough (wheat), wheat flour, durum wheat semolina, wheat starch, sugar, lemon juice concentrate, spice extracts (with garlic), natural basil flavouring, glucose, emulsifier: Sunflower lecithin, barley malt flour, acidifier: citric acid, flour treatment agent: ascorbic acid.
Nutritional value
Nutritional value
Nutritional values for 100g: energy value 770kj (183.9kcal), fat 4g of which saturated fatty acids 2g, carbohydrates 26g of which sugar 4.5g, fiber 2.5g, protein 10g, salt 1.4g
Nutritional values for 100g: energy value 871kj (207kcal), fat 6g of which saturated fatty acids 3g, carbohydrates 26g of which sugar 2g, fiber 2.5g, protein 11g, salt 1.5g
I find it more confusing than before (I've already commented on this elsewhere). I'm never sure if I'm not missing something. The search engine leaves a lot to be desired. Nevertheless, I visit the Migipeia site every day. I've always been very careful with my comments, and I don't add my two cents everywhere. Of course, I don't know what it's like for others.
@Frederica
Hey, I can't believe it: you've won!
However, in the transition phase to the new product, I must have caught an "old" packaging with the original information ... and the taste hasn't changed much in my opinion!
But I take back all my accusations of censorship and show myself to be conciliatory ... ;-)