Dear Migros Years ago, you took my absolute favorite guetsli out of the assortment. It's been many years, but I still haven't "got over" it. Couldn't you reintroduce it? Unfortunately, I can't remember the name. It came from Belgium, I think, consisted of two oval pieces (almost like a ladyfinger), was filled with a cream, sprinkled with flaked almonds and the ends were dipped in chocolate. Years later I found them in France and bought them there by the bagful. But now I can't find them there either. In France they went under the name "Pieds de cerf". I'd be over the moon if they were available again. It's unrivaled, so there's no substitute for it.